Overview: The Food & Beverage Supervisor at TerraneaResorts Lobby Bar will supervise, train and inspect the... of Terranea Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment...
Overview: The Sous Chef inTerranea Resorts In-Room Dining kitchen will supervise, coordinate, and participate....Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to Terranea...
Overview: The Engineering Painter 3 is responsible for the repair, maintenance, upkeep and replacement of the property’s cosmetic materials (interior/exterior painting, patching of woodwork and furniture refinishing), in accordance with r...
adjustments if necessary. Create Terranea gift cards and process payment for both hotel guests and non-hotel guests. Process... and appropriate business appearance and demeanor aligned with the Terranea brand, culture and grooming policy. Flexibility to meet...
Overview: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanline...
Overview: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanline...
with National Sales Manager and National Sales Directors to increase awareness of Terranea within Key accounts and uncover new...
, and upholding Terranea standards. Must be able to exhibit fairness and impartiality to employees. Ability to prepare and analyze...
Overview: The Accounting Receivable Specialist provides accounting and clerical support to the accounting department. Responsibilities: Assist with guest billing inquiries via phone and email. Respond to guest requests, inquiries, issue...
Overview: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor perfor...