by supervisor or management Qualifications Previous experience in hospitality, food service, or customer service preferred...
Description The Houseperson plays a crucial role in maintaining hotel property standards and ensuring guest satisfaction through direct collaboration with the Housekeeping Manager and Maintenance Manager. Responsible for carrying out du...
Description Our Breakfast Attendant: MUST BE ABLE TO WORK WEEKENDS Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner. Cleans area around buffet by wi...
Description MUST BE ABLE TO WORK OVERNIGHT 11PM-7AM. MUST BE ABLE TO WORK WEEKENDS. 2 NIGHT AUDIT SHIFTS AND 2 OVERNIGHT SECURITY SHIFTS PER WEEK. Balances and audits for accuracy room revenue, food and beverage revenue;assists in th...
Description Our Engineers: Effectively and professionally communicates with co-workers and supervisor. Follows company policies and procedures. Ensures all fire and safety inspections are completed and any discrepancies are correcte...
Description **MUST WORK WEEKENDS. 2 OVERNIGHT SECURITY AND 2 OVERNIGHT NIGHT AUDIT SHIFTS PER WEEK Balances and audits for accuracy room revenue, food and beverage revenue;assists in the preparation of all reports relevant to daily rev...
Description The Front Desk Supervisor will: Assists in the training and supervision of all Guest Services employees;coaches and counsels employees regarding career and personal developments. Motivates staff within all hotel departmen...
Description Our Sales Assistant: Supports through administrative tasks. This includes but is not limited to: entering group SRPs, monitoring reports from PMS/Revenue Systems, calling for cut off dates and rooming lists and agendas for g...
Description Establishes client base of organizations, associations, social groups, and corporate businesses through direct outside and inside sales, in order to secure business for the hotel. Ensures that predetermined sales expectation...
Description Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel poli...