Job Purpose The Guest Experience & Protocol Host is the first face guests meet at the USA Pavilion's F&B and hospitality spaces, setting the tone with a warm, professional American welcome. The post holder manages greeting, seating and fl...
. Manage rotas, breaks and labour deployment to match Expo footfall while controlling labour cost. Uphold TGP SOPs, brand...
Job Purpose The VIP & Protocol Bartender / Barista crafts and serves signature drinks, cocktails, and specialty coffee to the USA Pavilion's VIP guests and at protocol events. The role blends beverage craft with the presence and discretio...
Job Purpose The F&B Assistant Manager is the hands-on shift leader of the USA Pavilion floor, turning the management team's plans into smooth, standards-led service every day. The post holder supervises the front-of-house and bar team, ru...
Job Purpose The Guest Experience & Protocol Host is the first face guests meet at the USA Pavilion's F&B and hospitality spaces, setting the tone with a warm, professional American welcome. The post holder manages greeting, seating and fl...
. Manage rotas, breaks and labour deployment to match Expo footfall while controlling labour cost. Uphold TGP SOPs, brand...
Job Purpose The F&B Assistant Manager is the hands-on shift leader of the USA Pavilion floor, turning the management team's plans into smooth, standards-led service every day. The post holder supervises the front-of-house and bar team, ru...
Job Purpose The Executive Chef owns the culinary vision and kitchen operation of the USA Pavilion, bringing the 'Iconic American Diner' concept to life for a global Expo audience and for VIP and diplomatic guests. As the culinary face of ...
Job Purpose The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food safety on the line, leads the brigade...
Job Purpose The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food safety on the line, leads the brigade...