warm, professional hospitality in a fast-paced, elevated California bistro. This role is the essential link between the...Employees in this role are classified as non-exempt and will: Accurately record all hours worked using the company...
Objective/Purpose of the Position The Barback is the engine that keeps the bar running , ensuring the bar is fully... stocked, immaculately clean, and ready to deliver excellent service through the busiest moments of the night. The Barback...
Position summary The Dishwasher keeps the kitchen and dining room supplied with clean, sanitized dishware, glassware..., utensils, and cookware, and keeps the back of house clean and orderly. This role is the backbone of a smooth service: without...
Position summary The Prep Cook prepares ingredients and components so that the line runs smoothly during service.... Working from the chef's prep list and standardized recipes, the Prep Cook washes, cuts, portions, and stores food;maintains...
Objective/Purpose of the Position The Line Cook prepares and plates dishes to recipe and quality standards... on an assigned station, contributing to consistent, high-quality food in a fast-paced, elevated California bistro. The Line Cook...