Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods...$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar...
Your team and working environment: What was true in 1966 remains true to this day: The Century Plaza Hotel is part...Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. From the...
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean... work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person...
should expect to spend 50% to 80% of their time in the field, with some travel requiring hotel stays. Candidates must have a good...Job Description: Arcadis is the world's leading company delivering sustainable design, engineering, and consultancy...
$900 to $1500 per week average with tips. Statement of Purpose: The IRD Server is responsible for serving food... and beverage items in guest rooms or residences and for the delivery of amenities. To ensure the overall cleanliness of the In Room...
perishables are rotated and stocked per company standards. Mark-downs are managed per company standards. Viewing the store...Salary Range: USD $75,000.00/Yr. - Overview: The Job in a Nutshell: The Store Manager is responsible for the...
perishables are rotated and stocked per company standards. Mark-downs are managed per company standards. Viewing the store...Salary Range USD $75,000.00/Yr. - Overview The Job in a Nutshell: The Store Manager is responsible for the...
possible! When you join the Aimbridge Family, you’re working with the best of the best! It’s a mark of distinction. Our diverse... has the responsibility to achieve optimal occupancy and ADR growth to maximize total revenue while meeting/exceeding hotel...
possible! When you join the Aimbridge Family, you’re working with the best of the best! It’s a mark of distinction. Our diverse... has the responsibility to achieve optimal occupancy and ADR growth to maximize total revenue while meeting/exceeding hotel...
Division including the restaurant and In-Room Dining. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission... Statement while performing positional responsibilities and adhering to The Mark by Jean-Georges company policies and procedures...