a dynamic, passionate, organized, and creative team member. The candidate will report to The Mark’s Marketing Team... as well as The Director of Food & Beverage to support in the execution of The Mark's overall marketing strategy, which includes...
including the restaurant and In-Room Dining. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement... while performing positional responsibilities and adhering to The Mark by Jean-Georges company policies and procedures, as stated in...
d’hotel is responsible for overseeing the efficient and effective operation of the restaurant reservations, be a liaison... at the door and the gatekeeper of the flow of service. Primary Duties: Uphold Caviar Kaspia at The Mark Values...
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean... work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person...
. Primary Duties: The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities... per week. $800 to $1100 per week with tips. Statement of Purpose: The Barista's priorities and responsibilities...
is well trained on day to day duties Handle all telephone inquiries with prompt courtesy, while applying the hotel's selling strategy... about providing the highest level of service, a great communicator, detail oriented and a great leader: Report directly to the...
way back in 1927 (coincidently, that's the same year the building that now houses The Mark was built too...) About Caviar Kaspia Caviar Kaspia, the beloved Parisian restaurant, has made it to New York City. The chic restaurant located...
: The ideal candidate for this job should have: 2 years housekeeping in a luxury hotel. A strong understanding... sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the...
$20 to $22 per hour. The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar... front of the house experience in a high volume, upscale dining establishment. Other: May be required to lift up to 30 lbs...