SUMMARY: Maintain proper attire as a representative of the hotel. Maintain established service standards. Serve... as a customer relations clerk of the hotel. Maintain an orderly flow of customer traffic. ESSENTIAL FUNCTIONS: Includes the...
. Participates as needed in the day-to-day financial and administrative demands of The Las Olas Company. The omission of specific... as needed Enforces The Las Olas Company chart of accounts, policies and procedures Manages the annual budget process Manages the annual...
Responsibilities The IT Helpdesk Administrator will provide technical assistance and support for incoming helpdesk tickets and issues... related to end-user computers. The admin will be required to document trouble tickets in a web-based helpdesk system...
of all room inventory. They coordinate with other departments the execution of preparing groups, VIP rooms and any other special... to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates...
in maintaining the daily operation of the Catering Department. ESSENTIAL FUNCTIONS: Represent the hotel and conduct... are completed according to Riverside Hotel Standards and policies. F. Re-book functions and follow-up with customers post event...
: Perform routine duties in the cleaning and servicing of guestrooms and baths under supervision of a floor supervisor.... SUMMARY: Ensures guest satisfaction by performing the following duties: ESSENTIAL FUNCTIONS: Includes the following...
and other users in making educated economic decisions about the Company's future. Ensure proper controls are in place throughout the... which verify the integrity of all systems, processes and data, and enhance the Company's value. Communicate with co-workers...
in the marketplace in a very positive manner while representing the hotel to the clients, community, and industry.... Have clear-cut objectives. Handle walk-ins and inquiries for the hotel within or outside of assigned market Ensure coverage...
: Supervise food preparation of all the outlets and banquets of the hotel, ensuring standards are maintained as set forth... of Food and Beverage based upon the particular requirements of the hotel. Introduce and recommend vendors as determined...
candidates.* POSITION: SOUS CHEF DEPARTMENT: CULINARY REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE REQUIREMENTS...: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide...