Kitchen Director to update the Food Cost Scoreboard in alignment with goals and expectations of therestaurant. Make sure... include: Making sure all food we serve is not in the temperature danger zone (40-140 degrees) Verifying cooking and holding...
A high-volume, dinner-focused restaurant group is seeking an experienced Assistant General Manager to oversee..., and relocation is welcomed for the right candidate. Key Responsibilities: Support daily operations in a high-volume, dinner...
A growing restaurant group is seeking an experienced Real Estate Manager to lead site acquisition, development..., and project management in the retail or quick-service space. Key Responsibilities: Identify, evaluate, and negotiate new site...
A busy bakery and foodservice operation is seeking an experienced Cake Decorator with commissary experience to create high-quality, custom cakes and desserts. This role is hands-on and perfect for someone skilled in professional cake artist...
A growing quick-service restaurant group is seeking an experienced Area Coach to oversee multiple locations..., and ensure consistent guest experiences across the region. Key Responsibilities: Lead and develop store managers to maximize...
A growing restaurant group is seeking a strategic and hands-on Marketing Manager to lead brand, digital, and local... marketing initiatives. This role is ideal for someone with experience driving growth and engagement in the hospitality...
We are seeking an experienced District Manager to oversee multiple quick-service units. The ideal candidate thrives...
We’re looking for a proven Executive Chef to lead the kitchen of a new, high-profile Vietnamese-inspired concept...-on approach, especially during service—you lead from the line. Passion for innovation, flavor balance, and authentic...
projects in the assigned zone. Partners with theRestaurant Maintenance Supervisor to ensure all service work orders... (MSC) and restaurant leadership. Installs equipment in accordance with company safety procedures and follows safety...
that the "white zone" is kept free and clear for guest arrival and in the case of an emergency. Notify guests by telephone... a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal...