guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef... not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up...
Office Supervisor Your Focus Meet and greet guests as they arrive, offer choice of seating, escort to the dining table... and present menu. Read, maintain and make daily entries in the log book to coordinate communication between shifts and management...
Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Fo...
according to hotel/brand and sustainability standards. Your Growth Path Front Desk Supervisor or Sales Coordinator – Front Office... guests to hotel rooms. Establish methods of payment and verify credit. Make and confirm reservations. Compute bills...
in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor... in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service...
Overview: Opportunity: Banquet Bartender Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards. Potential Career Path Bartender– Bar Manager–Assistant Restaurant Manager ...
function particulars, including guest and hotel expectations. Serve the food and/or beverage in the order and to the... expectation of the supervisor to ensure consistency throughout the banquet. Replenish beverages as necessary, and check...