Job Summary: The Chef de Partie is a pivotal member of our culinary team, responsible for supervising food preparation during breakfast, lunch, and dinner services. This role demands exceptional culinary skills, leadership abilities, and ...
We are seeking a reliable and detail-oriented Prep Cook to join our kitchen team. The Prep Cook plays a vital role in ensuring the kitchen operates smoothly by preparing ingredients and maintaining a clean, organized work environment. This ...
We are seeking a hardworking and dependable Steward to join our kitchen team. The Steward is responsible for maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and equipment, and ensuring a safe and sanitar...
The Sous Chef is a key leader in the kitchen, responsible for supporting the Executive Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality, presentation, and safety. The ideal can...
Overall Scope and Responsibility: Responsible for the registration of new guest, departures, reservations, cashier close reports and front office reports. Interact and work closely with other departments in an efficient manner. Provide an...
Overall Scope and Responsibility: Responsible for stocking supplies and carts, assist Room Attendants & Turndown Attendants, deliver guest request and special projects assign by Manager. To provide and maintain the highest possibly servic...
Job Summary: The Housekeeping Lobby Attendant is responsible for ensuring the cleanliness, safety, and overall guest satisfaction in the hotel lobby and public areas. This role involves regular cleaning, guest interaction, and supporting ...
Overall Scope and Responsibility: To ensure high quality of work for all tasks and keep the equipment, building and grounds in perfect conditions. Assist in maximizing efficiency, productivity and cost effectiveness of the Engineering Dep...
Overall Scope & Responsibility: To manage and to be accountable for the day to day operation of the hotel concentrating on all aspects but in particular to Guest services, Accommodation, front of house management, maintenance and BOH area...
Overall Scope and Responsibility: To ensure high quality of work for all tasks and keep the equipment, building and grounds in perfect conditions. Assist in maximizing efficiency, productivity and cost effectiveness of the Engineering Dep...