Assist to manage and supervise up to 25 associates in the Grocery Department. May also be assigned responsibility for the HBC/GM Department. Is responsible for assisting with the overall direction, coordination, and evaluation of these depa...
Manage and supervise up to 20 associates in the Produce Department. May also be assigned responsibility for the Floral Department. Is responsible the overall direction, coordination, and evaluation of these departments. Carry out supervisor...
Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory resp...
The Infection Control Coordinator independently performs a wide range of professional-level duties in support of the Infection Prevention (IP) program. This role applies knowledge of public health, healthcare epidemiology, and communicable ...
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales... Convention Center Event Management Intern who is eager to learn all aspects of the convention center business. This intern...
Assist to manage and supervise up to 25 associates in the Grocery Department. May also be assigned responsibility for the HBC/GM Department. Is responsible for assisting with the overall direction, coordination, and evaluation of these depa...
and shifts as assigned. QUALIFICATIONS Preferred Experience in materials management within a healthcare setting preferred...
someone how to do something the right way. Execute: Do your job well and take ownership of your work. Be on time, follow through, and ask... right way the first time. What You Bring High school diploma or general education degree (GED);or two to three years...
Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory resp...
Manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible the overall direction, coordination, and evaluation of these departments. Carry out supervisory responsibilities in accordance with Harris Teeter's poli...