Position Summary: Completes thorough registration to allow for proper billing for medical services. Also communicates... for medical services provided in the clinic and hospital setting. Excellence in Practice: Greet all visitors, staff...
DUTIES AND RESPONSIBILITIES: Giving and taking report. Administer all oral medications and document all routinely prescribed medications in tenant’s chart. Take and record Vital Signs. Assist tenants with: Bathing Cooking Cleanin...
Position Summary: Care for patients under the direction of physicians and registered nurse. Excellence In Practice: Completes assignments timely and accurately. Understands and follows orders. Able to locate physician preference cards...
mental health, prevention and treatment of psychiatric disorders and ongoing health maintenance services. Excellence in...Description: Provides evaluation, diagnosis, treatment and management of behavioral health problems and psychiatric...
Position Summary: Coordinates the processing of clinic and/or hospital patient accounts, ensuring that transactions are properly reflected on all accounts. This includes insurance claim submission as well as claim denial management. Exc...
a health-care facility preferred, On-the-job training. Job Knowledge: Read, write and follow written and oral instructions...
Position Summary: Provides professional delivery of nursing services in the Outpatient/Ambulatory Clinic. Answer..., health maintenance, health teaching, development and modification of the patient’s plan of care in collaboration...
Position Summary: Performs all housekeeping duties as assigned that are required on a daily basis for the patients, public and personnel of the Hospital and Clinic. Excellence in Practice: Does the cleaning in all areas of the hospital ...
. Consult with supervisor and director of nursing when necessary. Assisting personnel according to nursing services policy... a positive way. Promote teamwork in providing services to residents. STANDARDS: Residents always come first and their needs...
DUTIES AND RESPONSIBILITIES: Prepare, cook, season, and serve adequate, attractive, nutritious and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads and pastries, as specified and scheduled by t...