Chef, or BOH Manager in a culinary-focused fast casual or casual dining environment Strong understanding of food cost... wants career growth, structure, benefits, and a company that invests in its leaders...
Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California... communication about wants and needs of guests. Verify guests, check them into loungers or cabanas and assist guests to their seats...
pertaining to residents and employees as confidential. Communicates with the Registered Dietitian and Executive Chef... with actionable, accurate data. Initiative – Is self-motivated and personally competitive. Wants to achieve for the good of the...
for an immediate opening. This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity. Benefits...One of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Executive Chef...
If you’re a chef who wants to cook, lead from the line, push creativity, and build something special — this is the opportunity...EXECUTIVE CHEF Creative | Hands-On Salary Range: $100,000–$110,000 This is not a clipboard chef role...
: Description & Necessary Qualifications The Executive Chef will oversee complete operation of the kitchen. 5 - 10 years of experience... with multiple owner wants and needs. General Executive Management Develop culinary manager team to develop people and manage...
, Right at Home wants to help and support you. We want to provide you with the opportunity to serve a population that needs..., assistance with dressing, shaving, light housekeeping, laundry, and other household chores. You don’t have to be a gourmet chef...
cook jobs in Pittsburgh who wants to develop authentic French technique, refine knife skills, and achieve plating precision.... What You’ll Do Work side by side with the Chef in a respectful, calm kitchen Prepare classic French dishes from scratch daily...
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality... growth opportunities for everyone who wants it. But most of all, we have heart! Why Us: Founded in 2009 by Steve Palmer...
Job Description: Sous Chef – Five Steakhouse at Saint John’s Resort Plymouth, Michigan Saint John’s Resort... beef, pristine seafood, scratch cooking, and a commitment to seasonality and technique. We are looking for a Sous Chef who...