Job Summary: $500 Hiring Bonus! The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a b...
Job Summary: $500 Hiring Bonus! Assist in managing the day to day operation of the Housekeeping Department and responsible for ensuring efficient operations of the Department in the absence of the Housekeeping Manager and in accordance wi...
Job Summary: $500 Hiring Bonus! Assist and support management and the leadership team with handling and resolving Human Resources issues. Responsibilities: QUALIFICATIONS: High School diploma or equivalent is required with at least 2 ...
Job Summary: Restock and document the bars inventory to enhance customer/guest services. Responsibilities: QUALIFICATIONS: Three to six months related experience;or equivalent combination of training and experience. Alcohol Awarene...
Job Summary: $500 Hiring Bonus! The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying...
Job Summary: $500 Hiring Bonus! Responsible for transporting guests to and from the hotel to local area attractions as well as assisting the guest with recommendations for restaurants and tourist activities. The Bell Attendant is also exp...
Job Summary: $500 Hiring Bonus! The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections. Responsible for inspecting Guest Rooms and ensuring they are cleaned up to standard...
Job Summary: The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities: QUALIFICAT...
Job Summary: $500 Hiring Bonus! As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You ...