BASIC PURPOSE: To ensure proper service from the kitchen and quality control, training of line cooks and ensures proper sanitation levels. ESSENTIAL FUNCTIONS: * Supervise the cooks and cold prep person's food production on the front li...
BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: * Prepare food of consistent quality following recipe cards and...
Maintaining lawns and other green spaces Installing landscapes and seasonal flower designs Monitoring and ensuring plant health Mowing, trimming, tree cutting and pruning Maintenance of green spaces Cleaning and weeding Managing sprin...
as stated in Wyndham employee handbook. 2. Demonstrate a working knowledge of all hotel safety and security procedures...