Job Summary: Información disponible en español a continuación. The Part Time Laundry Attendant maintains constant supply of clean linens for the hotel. Performs all stages of linen processing including collecting transporting sorting we...
Job Summary: The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Ba...
Job Summary: Clears, cleans and sets tables in Palm Restaurant, runs food orders to tables and ensures guest satisfacation. Responsibilities: QUALIFICATIONS: Typically requires a high school diploma and 0 to 2 years of experience. P...
Job Summary: Versión en español disponible a pedido. The Part Time PM House Attendant-Lobby responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated b...
Job Summary: Información disponible en español a continuación. The Laundry Attendant maintains constant supply of clean linens for the hotel. Performs all stages of linen processing including collecting transporting sorting weighing loa...
Job Summary: The part time Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, while maintaining the highest stan...
Job Summary: Come and join our Housekeeping Team at WestwardLook Resort and Spa. We have multiple positions to fill...
Job Summary: The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables ...
Job Summary: The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities: QUALIFICAT...
Job Summary: Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while mai...