Kitchen Manager (KM) with Growing Scratch Kitchen Brand #ZBA 3644756
the kitchen runs efficiently while maintaining a high level of quality. Develop and Train Talent Invest in your team...
the kitchen runs efficiently while maintaining a high level of quality. Develop and Train Talent Invest in your team...
the kitchen runs efficiently while maintaining a high level of quality. Develop and Train Talent Invest in your team...
Kitchen Manager | Work Life Balance #ZDG 3644855 Tallahassee, Florida, United States Kitchen Manager | Scratch Kitchen | People-First Culture We're looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a p...
efficiently while maintaining a high level of quality. Develop and Train Talent Invest in your team through hands-on training...
experience from kitchen to guest. Build and Develop Culinary Talent Recruit, train, and mentor a high-performing kitchen team...
Restaurant General Manager for Culture Driven Company #ZMD 3644759 Jim 'N Nick's Community Bar-B-Q Pooler, Georgia, United States General Manager - People First Culture | Food-Driven Brand | Top-Tier Compensation We're looking for a...
Responsibilities Develop manufacturing processes for fabricated and machined components Create process routers and Bills of Materials (BOMs) Estimate manufacturing labor, material, and production costs Utilize SolidWorks and 3D CAD so...
GM | Riverside, CA | DC | NE387 Riverside, California, United States General Manager Pay: $24.00-$28.00 per hour + Benefits 45 hour work week Are you a hands-on leader who thrives in a fast-paced restaurant environment? We're look...
Sous Chef for High Volume Polished Casual Restaurant Edina, Minnesota, United States Sous Chef | Upscale Steak & Seafood Restaurant At our restaurant, every plate reflects our standards, every ingredient matters, and every guest exper...
Restaurant General Manager | High Volume, Growth Nashville, Tennessee, United States We are seeking a dynamic leader who thrives on hospitality, unforgettable guest experiences, and the energy of a high-volume polished casual restaurant...