GENERAL SUMMARY Maintains water distribution and sewer systems for the Reservation (including the Casino, Outlet Center, and RV parks). Monitors the wells and water tanks to ensure that the proper water levels in tanks are maintained and...
GENERAL SUMMARY Processes food and beverage orders and delivers all received inventory items to appropriate locations. Ensures items are in good condition and correctly received by the users. PAY RATE: $17.50 CORE SCOPE OF POSITION ...
GENERAL SUMMARY The Count Operations Team Member will work in a team to accurately and timely pull, collect, count and document revenues received from slot machines, table games, and other revenues generated by the casino. Operates curren...
IS IT TIME FOR A CAREER CHANGE? INDEPENDENT INSURANCE CLAIMS ADJUSTERS NEEDED NOW! Are you ready to embark on a dynamic and in-demand career as an Independent Insurance Claims Adjuster? This is your chance to join a thriving industry with...
The role of a Skechers Product Specialist is to provide an excellent customer experience. Product Specialists are enthusiastic and welcoming, they serve as Skechers product experts and are committed to customer satisfaction. Compensation ...
GENERAL SUMMARY Oversees the bar operations and team members on an assigned shift. Manages and coordinates the activities of team members;establishes, implements, communicates, and ensures the achievement of operational goals and object...
GENERAL SUMMARY The Food and Beverage Manager will oversee the front of the house (FOH) operations of Food and Beverage Assistant Managers and team members on an assigned shift. He/she will manage and coordinate the activities of team mem...
GENERAL SUMMARY Oversees the Food and Beverage Front of the House operations within an assigned venue. Manages and coordinates the activities of team members;implements, communicates, and ensures the achievement of operational goals and...
Food and Beverage Supervisor GENERAL SUMMARY Responsible for the success of one of the dining outlets. Supervises the day-to-day operations on assigned shift. Ensures that the proper levels of service are provided based on forecasted ne...
GENERAL SUMMARY The Room Chef will work closely with Executive Chef and Chef de Cuisine to manage and coordinate assigned kitchen operations including menu concepts, costs and production, direction of culinary staff, health and sanitation...