The Host / Hostess is responsible for welcoming and greeting guests at restaurant, obtaining information from guests and ushering guests to seats while ensuring a positive guest experience. Responsibilities Greets guest at entrance to ...
Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of prod...
Under the direction of the Casino Accounting Supervisor, the incumbent will be responsible for reviewing, reconciling and auditing daily shift paperwork. Responsibilities Responsible for the auditing of daily work from the casino floor...
(HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Ha...
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Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef and Cook in quality...
It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner. Responsibilities Expedite guests and/or server’s orders including the mixing and serving of beverage...
The Information Security Analyst performs two core functions for the enterprise. The first focuses on the day-to-day operations of the in-place security solutions while the second is the identification, investigation and resolution of secur...
The Bartender is the stepping stone…the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, y...
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef and Cook in quality...