Overview: Everett's Restaurant is one of Boyne Mountain's most beloved dining destinations — serving guests from early morning breakfasts before first chair all the way through celebratory dinners at the end of a great day on the mountain...
Job Description: Overview The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff. As a Boyne Mountain team member, there are so many awesome perks for you to take advanta...
Overview: The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a Boyne Mountain team member, there are so ma...
Job Description: Overview The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a Boyne Mountain team membe...
Job Description: Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. As ...
Overview: As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. As a Boyne Mountain t...
Overview: As a Dining Room Supervisor you are responsible for assisting the Trophy Room Manager in all aspects of the restaurant, primarily floor management. Supervisor must be able to effectively lead 15-20 staff members in a dining room...
Overview: Looking for a fun and rewarding job opportunity? Look no further! The Trophy Room's Pizza Cook position is just for you! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski...
Job Description: Overview As a Dining Room Supervisor you are responsible for assisting the Trophy Room Manager in all aspects of the restaurant, primarily floor management. Supervisor must be able to effectively lead 15-20 staff member...
Overview: As a Host you are responsible for greeting and seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service. As a Boyne Mountain team member, there are ...