Property Description Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining t...
Job Description: Overview The Brighton Store is located at the front of the Brighton Loop and serves as a one stop shop for day visitors, area residents, and multi-day guests. The Store offers a fryed food, soda bar, ice cream machine a...
Job Description: Overview Cook 3 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, and Sous Chefs Chain of Command: Cook 3 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status Season...
Overview: Cook 2 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, Cook 3, and Sous Chefs Chain of Command: Cook 2 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status Seasonal Locat...
Overview: Position: Cook 1 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, and senior kitchen staff Chain of Command: Cook 1 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status: Sea...
Job Description: Overview Position: F&B Attendant Department: Food & Beverage Reports To: F&B Operations Managers (through outlet leads) Chain of Command: F&B Attendant → Outlet Lead → F&B Operations Manager → Vice President of F&...
Overview: Position: Restaurant Server Department: Food & Beverage Reports To: F&B Operations Managers and Outlet Managers Chain of Command: Server → Outlet Manager → F&B Operations Manager → Vice President of F&B Location(s) Molly...
Job Description: Overview Position: Cook 1 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, and senior kitchen staff Chain of Command: Cook 1 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of...
Job Description: Overview Position: Restaurant Server Department: Food & Beverage Reports To: F&B Operations Managers and Outlet Managers Chain of Command: Server → Outlet Manager → F&B Operations Manager → Vice President of F&B ...
Overview: Cook 3 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, and Sous Chefs Chain of Command: Cook 3 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status Seasonal Location(s): ...