STATEMENT OF THE JOB Promote the operations of the Bullhead Belle and any participating events. This position is responsible for consistently ensuring that guests are not bringing outside food or beverage onto the Bullhead Belle or taking...
Description: Summary: Responsible for maintaining a safe and healthy aquatic environment for all hotel guests and team members. Leading assigned team members in the successful completion of daily tasks, projects, training and safety. Ov...
Description: General Summary Responsible for all incoming and outgoing telephone calls for the housekeeping department. Issues run to all Runners while monitoring and maintaining all statuses in LMS. Essential Duties and Responsibiliti...
Description: Summary: Works under the direction of the Entertainment & Special Events Manager and responsible for setup and break down for all E Center events which includes but not limited to concert, trade shows and banquets. Essent...
Description: Summary: Monitors unusual and illegal activities throughout the property. Completes ongoing training regarding all casino table games, slots, internal theft, fraud awareness programs, Nevada gaming regulations, minimum intern...
STATEMENT OF THE JOB Promote the operations of the Bullhead Belle and any participating events. This position is responsible for consistently cooking menu items per specifications to guests at the Bullhead Belle. Prepare and prep food ord...
Description: Summary: Monitors unusual and illegal activities throughout the property. Completes ongoing training regarding all casino table games, slots, internal theft, fraud awareness programs, Nevada gaming regulations, minimum intern...
Description: Summary: Monitors and patrols assigned areas to provide a safe environment for guests, employees, the company and their property. Provides outstanding guest service to guests with questions and/or concerns. Performs all oth...
Description: Summary: Provide front counter service to customers. Prepare requested drinks, work with the fellow team members to ensure orders are properly prepared in a timely manner, and efficiently manage the point of sale system. ...
Description: General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to t...