Description: General Summary Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef/Executive Chef. Ensure quality preparation of all menu items and proper handling/storage ...
Description: General Summary Responsible for the daily supervision of the Casino Pit during the shift. The Floor Supervisor will assign stations and duties for all dealers and ensure that policies and procedures are followed. The Floor S...
Description: $1000 Signing Bonus Summary: Monitors and patrols assigned areas to provide a safe environment for guests, employees, the company and their property. Provides outstanding guest service to guests with questions and/or conc...
Description: General Summary Responsible to check out a bank and for cashiering duties, answers phone, greets guests, seats guests, moves tables and chairs, adjusts table settings and maintains a clean work area. Essential Duties and R...
Join Our Exceptional Radiology Team! Are you a highly skilled Radiologic Technologist with a passion for diagnostic imaging? We are excited to invite you to be a part of our team at our NEW Micro Hospital, where you will perform advanced ...
Description: Summary: Performs all types of troubleshooting, maintenance, installation, preventative maintenance and repairs for equipment, environmental spaces and grounds as assigned. Follows all operating procedures, safety regulatio...
Description: General Summary Responsible for the daily supervision of the Casino Pit during the shift. The Floor Supervisor will assign stations and duties for all dealers and ensure that policies and procedures are followed. The Floor S...
Description: General Summary Responsible for dealing all casino games while providing a great gaming experience to the player. The dealer will ensure that policies and procedures are followed and that the integrity of the game is not com...
Description: Essential Functions and Responsibilities: Assist in the hiring, training, evaluation, development, and disciplining of departmental employees. Act as a liaison, as necessary, between line staff and departmental leadership ...
Description: General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to t...