Description : The House Person supports the Hotel Housekeeping team by maintaining the cleanliness of resort hallways and storage areas in alignment with company policies and 4-Star/4-Diamond service standards. This role also assists Room...
Description : The Sous Chef – MarketPlace assists the Executive Chef in leading the back-of-house kitchen team to ensure consistent food quality, sanitation, and service standards. This position plays a key role in daily kitchen operation...
Summary We are currently seeking a Stock Associate who will report to the Store Director. YOUR OPPORTUNITY Achieve daily business objectives by supporting all shipping and receiving, overseeing inventory, monitoring store supplies, an...
Description : The Engineer II performs intermediate-level maintenance, troubleshooting, and repair work throughout Morongo Casino Resort & Spa. This position supports the safe and efficient operation of the property’s mechanical, electric...
Description : The Engineer I is responsible for performing a variety of general maintenance and repair tasks throughout Morongo Casino Resort & Spa. This position assists in maintaining the functionality, safety, and appearance of all pro...
About Old Navy Forget what you know about old-school industry rules. When you work at Old Navy, you’re choosing a different path. From day one, we’ve been on a mission to democratize fashion and make shopping fun again. Our teams make sty...
Description : The Supervisor – Cash Operations is responsible for overseeing shift activities related to player services transactions, casino credit processing, scheduling, and ensuring compliance with internal controls and Title 31 requi...
Description : The Main Bank Cashier is responsible for the secure handling, distribution, and reconciliation of all currency and cash equivalents within the resort’s Cash Operations Department. This position ensures the efficient flow of ...
Description : The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This p...
Description : The Cook – Pastry is responsible for preparing and executing a variety of desserts including pastries, cakes, pies, and other baked goods in accordance with established recipes and presentation standards. This role supports ...