Description : The Baker is responsible for preparing and executing all baked goods and desserts including breads, pastries, cakes, and pies according to recipe specifications and production schedules. This position ensures consistent qual...
Description : The Sanitation Crew – Main Kitchen is responsible for performing deep cleaning and sanitation of all kitchen areas, equipment, and back-of-house spaces. This position plays a critical role in maintaining the cleanliness, saf...
Description : The Chip Runner – Poker is responsible for selling and redeeming chips for poker players, maintaining an accurate chip bank, and providing general support to Poker Room operations. This position plays a key role in deliverin...
Summary Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and...
Description : The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This posit...
Description : The Cook II – Wahlburgers is responsible for preparing a variety of menu items in a fast-paced restaurant environment while maintaining established culinary, presentation, and food safety standards. This position prepares bu...
Description : The Plumber III – Engineering performs advanced plumbing maintenance, troubleshooting, installation, and repair work throughout Morongo Casino Resort & Spa. This position is responsible for ensuring the safe, efficient, and ...
Description : The HVAC Engineer III – Engineering performs advanced maintenance, troubleshooting, installation, and repair work on heating, ventilation, and air-conditioning systems throughout Morongo Casino Resort & Spa. This position is...
Description : The Cook – Pastry is responsible for preparing and executing a variety of desserts including pastries, cakes, pies, and other baked goods in accordance with established recipes and presentation standards. This role supports ...
Description : The Steward is responsible for cleaning, sanitizing, and maintaining the back-of-house kitchen areas, including all dishware, cookware, utensils, and kitchen equipment. This position supports kitchen operations by ensuring c...