Summary Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and...
Description : The Cook – Pastry is responsible for preparing and executing a variety of desserts including pastries, cakes, pies, and other baked goods in accordance with established recipes and presentation standards. This role supports ...
Description : The Steward is responsible for cleaning, sanitizing, and maintaining the back-of-house kitchen areas, including all dishware, cookware, utensils, and kitchen equipment. This position supports kitchen operations by ensuring c...
Description : The Cook II – Wahlburgers is responsible for preparing a variety of menu items in a fast-paced restaurant environment while maintaining established culinary, presentation, and food safety standards. This position prepares bu...
Summary Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and...
Description : The Sanitation Crew – Main Kitchen is responsible for performing deep cleaning and sanitation of all kitchen areas, equipment, and back-of-house spaces. This position plays a critical role in maintaining the cleanliness, saf...
Description : The Plumber III – Engineering performs advanced plumbing maintenance, troubleshooting, installation, and repair work throughout Morongo Casino Resort & Spa. This position is responsible for ensuring the safe, efficient, and ...
Job summary/purpose You are a passionate Brand Ambassador and a business leader/partner, who conveys the Brand philosophy and values to the Store team and to the final Client. You hold yourself accountable for achieving a successful Dep...
Description : The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This p...
Description : The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume f...