Job Description The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely ...
Description of Work Reporting to the HR Technician I, this position is assigned to the Personnel Department and is responsible for the processing and application of information, documents, and/or materials. Job responsibilities include, b...
Description of Work This position with NCDOT offers full , competitive salaries and many career development opportunities. This position will serve as an Engineering Technician III within the Columbus County Maintenance office. This Tec...
Description of Work This is an INTERNAL POSTING open ONLY for current employees of the NC Department of Adult Correction and eligible RIF candidates from NC State Government. Reporting to the Associate Warden of Operations, the primary ...
Description of Work This is an INTERNAL POSTING open ONLY for current employees of the NC Department of Adult Correction and eligible RIF candidates from NC State Government. Reporting to the Associate Warden of Operations, the primary ...
Description of Work Reporting to a Correctional Lieutenant III and/or Correctional Housing Unit Manager III this position is responsible for assisting the Correctional Lieutenant and/or in the supervision of Correctional Officers at a med...
Description of Work **As of January 1, 2025, the new salary range will be $45,926 - $80,369.** The Border Belt Tobacco Research Station, in Whiteville, is hiring an Agricultural Research Specialist to support work in an agricultural rese...
Description of Work This position is responsible for training offenders in the safe, proper, and most efficient operation of equipment and practices utilized in a sewing manufacturing operation, while ensuring quality and quantity standar...
Job Description The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely ...
Job Description The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely ...