Department: Maintenance Reports to: General Manager Summary: Maintains plumbing, heating, cooling, structural, ground care, parking and other areas of the resort by performing the following duties: Responsibilities Provides excel...
Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. Supervises s...
Department: Administrative and General Reports to: General Manager Summary: Gains knowledge and experience required for promotion to general manager by performing the following duties: Responsibilities Provides excellent guest se...
Department: Food Reports to: General Manager Must be available to drive 4-5 nights per week from May 10-October 10. Pays $11.85/HR + gratuity! Summary: To provide guided tours and information to park guests by performing the follow...