Starting pay for this position is $19.75. Work hours can vary, but is typically from 4 am to 2 pm. Inspect, diagnose and repair diesel-powered vehicles and equipment (primarily forklifts). Perform regular, routine check-ups and preventive...
Full-Time, Part-Time and PRN LPN's Wanted 📍 Calhoun County Jail | Anniston, AL ⏰ 12-Hour Nights (5:45 PM – 6:30 AM) 📅 Flexible Scheduling Options with Weekend Shift Diff Potential 💲 Competitive Pay Rates Starting at $32/hour 💡 Wo...
Compensation Amount: Job Summary: The Recreation General Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high le...
Compensation Amount: Job Summary: The Maintenance Manager assists the Unit Manager by performing all aspects of maintenance and repair work on all mechanical and electrical equipment and systems within the unit. Job Description: ESSEN...
Compensation Amount: Job Summary: The Housekeeping Manager assists the General Manager and Assistant Manager in all aspects of housekeeping operations and property management to facilitate the fulfillment of financial goals, company initi...
Compensation Amount: Job Summary: The Front Desk Manager oversees the front desk operations, including checking guests in and out, reservations, and monitoring of the switchboard, while ensuring overall excellent guest service. Job Desc...
Compensation Amount: Job Summary: The Sales & Catering Manager is responsible for developing and fostering new business through pro-active sales efforts and managing existing accounts as well as group, catering and meeting space sales. Ot...
Compensation Amount: Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company i...
Compensation Amount: Job Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-d...