Description : The consists of 8 hydro grid, fast dry, clay courts, including two illuminated courts, and a pro shop. The full tennis season runs late May to early October;the summer hours of operation are 7 a.m. to 9 p.m. daily. About ...
Description : The Buildings & Grounds department is responsible for all aspects of maintaining Chautauqua Institution’s facilities, venues and dormitories. From the housekeeping crew to the gardens and landscaping crew to the maintenance ...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : About Your Compensation Compensation for this position starts at $15.50/hour and, with demonstrated experience and qualifications, candidates may earn up to $17.00/hour. About Your Workday Assists Kitchen Manager to tra...
Description : is a year-round fitness facility inside the Turner Community Center. In addition to memberships, services include exercise classes, personal training and swim lessons. The summer hours of operation for the Center are weekday...
Description : Fitness is a year-round facility inside the Turner Community Center offering exercise classes, personal training, and swim lessons. About Your Compensation Compensation for this position starts at $15.50/Hour and, with d...
Description : There are four within the Chautauqua grounds. At the Main Gate Welcome Center there is the Information Office and the Business Center. On-grounds there is the Visitors Center and Colonnade Lobby. Each one is staffed with kno...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer sea...