Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! F...
Job Description: Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager. Primary T...
Job Description: Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of...
Job Description: Hybrid Schedule New Job Purpose or Objective: You will lead the change management activities s for high-level IT projects. Focusing on the people side of change, this position must demonstrate a mastery of people relati...
Job Description: Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. Primary Tas...
Do you feel like you are stuck? Just a number? Not where you want to be? That there is more to life? That you could be making a bigger impact? We are looking for individuals that are coachable and driven, have a strong desire for the ...
Job Description: AutoZone's Part-Time Retail Sales Associates drive sales through superior customer service by exceeding customer expectations and providing a WOW! Customer Service experience. While assisting customers, the Retail Sales A...
Job Description: Job Purpose or Objective(s): Provide counseling to individuals and groups to promote optimum mental and emotional health. This position is subject to the Supreme Court mandate regarding Covid-19 vaccines. The Choctaw Nat...
Job Description: Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. You will report to...
it's what's inside that counts There's more to CMC than our products and the buildings, structures, and roads they go into. At CMC, it's the people inside our recycling centers, fabrication plants, manufacturing facilities, steel mills ...