Busser
Busser (Seasonal) | Outlook Inn & New Leaf Cafe Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation;ensuring we have quick table t...
Busser (Seasonal) | Outlook Inn & New Leaf Cafe Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation;ensuring we have quick table t...
Server (Seasonal) | Outlook Inn & New Leaf Cafe Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, naviga...
Job Description: Overview OUR COMMITMENT TO EQUITY The Y actively promotes a culture free from bias and injustice. We are dedicated to removing institutional and systemic barriers that result in oppression and racism. We will be accou...
Overview: OUR COMMITMENT TO EQUITY The Y actively promotes a culture free from bias and injustice. We are dedicated to removing institutional and systemic barriers that result in oppression and racism. We will be accountable to marginal...
Bartender (Seasonal) | Outlook Inn Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses gues...
Guestroom Attendant (Seasonal) | Outlook Inn The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an essential part of an effi...
Sous Chef | Outlook Inn & New Leaf Cafe Now Hiring: Sous Chef Outlook Inn & New Leaf Café I Elevated Dining | Events & Banquets We are seeking a talented Sous Chef to join our culinary leadership team in an elevated dining environment....
Line Cook I | Outlook Inn & New Leaf Cafe Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and e...