Job Description The Endicott, New York campus of BAE Systems provides safety critical electronics for commercial and military aircraft and environmentally friendly electric drive solutions for transportation industries. More than 1,300 em...
Job Description The Endicott, New York campus of BAE Systems provides safety critical electronics for commercial and military aircraft and environmentally friendly electric drive solutions for transportation industries. More than 1,300 em...
Job Description The Endicott, New York campus of BAE Systems provides safety critical electronics for commercial and military aircraft and environmentally friendly electric drive solutions for transportation industries. More than 1,300 em...
Job Description The Endicott, New York campus of BAE Systems provides safety critical electronics for commercial and military aircraft and environmentally friendly electric drive solutions for transportation industries. More than 1,300 em...
The Server is responsible to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork and first class customer service. The Server receive...
The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she schedules dining room reservations, arranges parties or special events, and arrange...
The Pastry Chef (Patissier) is primarily responsible for creating pastries, baking breads, and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning in order to provide freshly-made, eye-ca...
The Bartender makes and serves drinks to guests and cocktail servers following established guidelines, procedures and policies with regard to beverage and safety controls as prescribed by company standards. He/She performs all guest contact...
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering me...
Table availability in our restaurant is key to our continuing success. The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. He/She removes plates, glassware, and silverware when guests...