Under the direction of management is responsible for the following;* Opening and closing duties for the Nutrition and Food Service department. Assist in coverage of shifts Coordinating work flows of Retail, Production, & Patient Service ...
PCAs-Looking to join our award winning team?? Comfort Keepers has been awarded Employer of Choice, Best in Care by Home Care Pulse Weekly Competitive pay Flexible schedule to fit your lifestyle Work near your home HHA Certification Av...
1. Practices according to entity mandatory requirements. 2. Practices according to department expectations. 3. Practices with a Customer Service approach to all activities. 4. Cares for patients utilizing the nursing process. 5. Provide...
1. Dresses, grooms, bathes, feeds, takes and records vital signs of patients. 2. Completes all ADL functions and documentation of such. 3. Answers call lights, assists in toileting, oral care, nail care, catheter care, assists patients in...
Reviews physician's referral (prescription) and patient's condition and medical records to determine physical therapy treatment required. Plans and develops written treatment programs based on evaluation of patient data. Evaluates and tes...
Assists in providing clinical care to office patients as delegated by supervising provider Manages provider’s daily schedule and patient flow to expedite care and maximize clinical time Greets and escorts patients to exam rooms, and check...
1. Demonstrates the skills and judgments to implement the medical plan of care, nursing interventions and procedures as necessary for the care of the patient, with the guidelines of his/her licensure. 2. Completes monthly client progress ...
Sign-On Bonus Eligible! * Direct the day-to-day functions of the nursing assistants in accordance with current rules, regulations, and guidelines that govern the long-term care facility. 2. Meet with your assigned nursing staff, as well a...
Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef;Reviews menu prior to food preparation to estimate food requirements;Works with the facility’s dietitian and other departments as ne...
1. Practices with a Customer Service approach to all activities. 2. Utilizes internal and external resources appropriately. 3. Documents according to entity/department guidelines. 4. Set up, adjusts and operates medical equipment and ins...