1. Prepare and serve meals as necessary in a timely basis in accordance with established portion control procedures. 2. Maintain a clean work station in accordance with sanitary regulations. 3. Examines diet orders faxed to dietary office...
1. Dresses, grooms, bathes, feeds, takes and records vital signs of patients. 2. Completes all ADL functions and documentation of such. 3. Answers call lights, assists in toileting, oral care, nail care, catheter care, assists patients in...
Sign-On Bonus Eligible! * Direct the day-to-day functions of the nursing assistants in accordance with current rules, regulations, and guidelines that govern the long-term care facility. 2. Meet with your assigned nursing staff, as well a...
Under the direction of the manager, the incumbent serves as a medical interpreter for patients and staff and supports the operations of the department, in the consecutive, simultaneous, and sight translation modes. Provides consecutive ...
Reviews physician's referral (prescription) and patient's condition and medical records to determine physical therapy treatment required. Plans and develops written treatment programs based on evaluation of patient data. Evaluates and tes...
1. Performs diagnostic radiographic procedures operating radiographic and other equipment/devices as appropriate. a. moves x-ray equipment into specified position and adjust equipment controls to set exposure factors. b. process radiogr...
Assists in providing clinical care to office patients as delegated by supervising provider Manages provider’s daily schedule and patient flow to expedite care and maximize clinical time Greets and escorts patients to exam rooms, and check...
1. Demonstrates the skills and judgments to implement the medical plan of care, nursing interventions and procedures as necessary for the care of the patient, with the guidelines of his/her licensure. 2. Completes monthly client progress ...
Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef;Reviews menu prior to food preparation to estimate food requirements;Works with the facility’s dietitian and other departments as ne...
1. Practices with a Customer Service approach to all activities. 2. Utilizes internal and external resources appropriately. 3. Documents according to entity/department guidelines. 4. Set up, adjusts and operates medical equipment and ins...