Job Category: Food and Beverage Job Description: Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparati...
Job Category: Food and Beverage Job Description: Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparati...
Job Category: Food and Beverage Degree Level: High School Graduate Job Description: Job Purpose or Objective(s): The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positiv...
Job Category: Marketing Job Description: Schedule- Mon-Friday 8:00am-4:30pm (Weekends as needed depending on events) Onsite Salary-PG-18 Weekly Wage access is an option for this position Job Summary: Responsible for all activities...