Duties and Responsibilities Supervises the preparation, sales and service of food. Ensures that Company standards are being followed at all times. Responsible for employee hiring, training and orientation programs, including developmen...
WORK ENVIRONMENT The Assistant Manager reports to a designated work location and is required to travel, on occasion, to other geographical areas to attend meetings, conferences, etc. The Assistant Manager’s work hours range from early mor...
Responsibilities: Role model behavior that motivates and inspires others Train team members and provide continuous support and coaching Demonstrate a strong awareness and concern for food quality and safety Enjoy working in a fast-pac...