Job Description: Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordan...
Position Summary... What you'll do... Leads and develops teams effectively by teaching, training, and actively listening to associates;touring stores and providing feedback (Tour-to-Teach);communicating and collaborating with all levels...
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of co...
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to provide our guests with the highest standard of hospitality. Promote, work, and act in a m...
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to provide our guests with Coastal Hospitality, they will want to return. Promote, work, and act in...
Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves the...
Job Description: 1,000.00 Sign-On Bonus FULL TIME STATUS Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across th...
Position Summary... What you'll do... Leads and develops teams effectively by teaching, training, and actively listening to associates;touring stores and providing feedback (Tour-to-Teach);communicating and collaborating with all levels...
Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves the...
Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, po...