Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : The President’s Cottage hosts food service events, all of which are provided by the . From events at the President’s Cottage to weddings, banquets, conferences, and special occasion celebrations, the department provides five...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : About Your Compensation Compensation for this position starts at $15.50/hour and, with demonstrated experience and qualifications, candidates may earn up to $17.00/hour. About Your Workday Assists Kitchen Manager to tra...
Description : Starting in early-April and going through October, the Gardens & Landscaping department creates, maintains, preserves and promotes the beauty of the Chautauqua Institution grounds as well as its habitats and ecosystems. From...
Description : About Your Compensation Compensation for this position starts at $22.00/Hour and, with demonstrated experience and qualifications, candidates may earn up to $26.00/Hour. About Your Work Day Business Operations & Strate...
Description : is a year-round fitness facility inside the Turner Community Center. In addition to memberships, services include exercise classes, personal training and swim lessons. The summer hours of operation for the Center are weekday...
Description : staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by Executive Chef Carrie Gifford. Dur...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : There are four within the Chautauqua grounds. At the Main Gate Welcome Center there is the Information Office and the Business Center. On-grounds there is the Visitors Center and Colonnade Lobby. Each one is staffed with kno...