Description : The Chautauqua Opera Company & Conservatory summer season will consist of fully produced productions, workshops and ancillary events. To learn more about the season and company, visit . We build our season around the America...
Description : The Chautauqua Opera Company & Conservatory summer season will consist of a fully produced production, workshops and ancillary events. To learn more about the season and company, visit . We build our season around the Americ...
Description : The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer sea...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : Chautauqua Institution owns and operates the Chautauqua , a historic full-service comprehensive hotel that has 150 rooms for guests. The Athenaeum Hotel is also a venue for special events, all of which are provided by the . ...
Description : The President’s Cottage hosts food service events, all of which are provided by the . From events at the President’s Cottage to weddings, banquets, conferences, and special occasion celebrations, the department provides five...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...
Description : About Your Compensation Compensation for this position starts at $15.50/hour and, with demonstrated experience and qualifications, candidates may earn up to $17.00/hour. About Your Workday Assists Kitchen Manager to tra...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summe...