The Club Server is responsible to deliver industry-leading hospitality standards in Coco Beach Club, F&B Venues, and Cabanas. This role focuses on exceeding Guest Satisfaction and continuously demonstrates a passion for Customer Service exc...
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking e...
An instrumental part of our operation, this team is responsible for ensuring the cleanliness of passenger cabins, reporting any equipment malfunction, and providing great customer service to our guests. Some essential tasks of this team inc...
The Onboard Media Manager is responsible for the end-to-end management of all onboard guest-facing communications, including print, digital, and visual media. This is a senior onboard role accountable for implementation, content creation, p...
The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standards. He/she contributes to the success of his/her assigned area ...
The Aquatics Attendant is responsible for the delivery of industry-leading hospitality standards within the tours and excursions experience for the Private Destination. This role is accountable for greeting, assisting, and recommending tour...
The Operations Director is a strategic professional that partners with the Leadership Team to develop and implement Destination operations strategies and procedures. This position is responsible for the delivery of the Guest experiences at ...
Housekeeping Supervisors coordinate, schedule, and supervise cleaning activities, working in conjunction with the Chief Housekeeper to direct, coach, support, supervise, and evaluate the performance of direct reports. He/she conducts inspec...
In charge of the entire hotel division, our hotel management team leads a large team of international hospitality professionals who strive to provide our guests with the best vacation at sea. Ideal candidates have general manager experience...
Waiters set up tables, explain menus, take orders, serve food and beverages, and clean tables in their assigned areas. He/she must know menu items and ingredients to be able to promote the items being served and answer guests’ questions. Wa...