Overview: As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of...
Job Description: Overview Sunday River is seeking dependable dishwashers to join our Food & Beverage team to work nights, days, weekends, and holidays starting at $16/ hour. Successful candidates will be responsible for ensuring that al...
Job Description: Overview As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and ...
Overview: Sunday River is searching for Food & Beverage Line Attendants to provide top-notch customer service in our lodge cafeterias! Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at...
Overview: Join Sunday River's food and beverage team and deliver top-notch customer service to our guests! Our breakfast team is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Fu...
Overview: Be the face of Sunday River's restaurants as a host or hostess! Sunday River is seeking friendly, accommodating team members to provide great customer service to the guests in our food and beverage locations. Must enjoy being pa...
Job Description: Overview Sunday River is seeking friendly and outgoing banquet bartenders to join our F&B team! Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, F...
Job Description: Overview Be the face of Sunday River's restaurants as a host or hostess! Sunday River is seeking friendly, accommodating team members to provide great customer service to the guests in our food and beverage locations. M...
Job Description: Overview As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both ins...
Overview: Sunday River's Restaurant Supervisor is responsible for the daily operation of a full-service restaurant with a primary focus on guest satisfaction. This is a front-of-the-house, direct guest-facing, hands-on position requiring ...