Overview: As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of...
Overview: Sunday River is seeking friendly and outgoing banquet bartenders to join our F&B team! Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, Federal, and Sunday...
Job Description: Overview Sunday River's Restaurant Supervisor is responsible for the daily operation of a full-service restaurant with a primary focus on guest satisfaction. This is a front-of-the-house, direct guest-facing, hands-on p...
Job Description: Overview As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitche...
Overview: As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/o...
Overview: Sunday River is searching for Food & Beverage Line Attendants to provide top-notch customer service in our lodge cafeterias! Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at...
Job Description: Overview Join Sunday River's food and beverage team and deliver top-notch customer service to our guests! Our breakfast team is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a pos...
Job Description: Overview Sunday River is searching for Food & Beverage Line Attendants to provide top-notch customer service in our lodge cafeterias! Line Attendants meet, greet, and converse with guests and prep and prepare food. Mo...
Job Description: Overview As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both ins...
Overview: Sunday River's Restaurant Supervisor is responsible for the daily operation of a full-service restaurant with a primary focus on guest satisfaction. This is a front-of-the-house, direct guest-facing, hands-on position requiring ...