Compensation Amount: The Housekeeper performs routine daily tasks in a safe and efficient manner to clean guest rooms, public restrooms, and public areas of the hotel, including stripping and making beds, cleaning bathrooms, and vacuuming h...
Compensation Amount: Provide excellent guest service in the cafeteria food operations through the preparation, serving, selling, clean-up, and cooking of food. Perform a variety of duties including but not limited to cashiering, washing dis...
Compensation Amount: 17.13 USD HourlyProvide guests with a dining experience appropriate to historic dining room in the National Park. Greet, take food and drink orders from and serve all guests in assigned section of dining room in a court...
Compensation Amount: 22.66 USD HourlyPrepare, cook, and serve food in a three meals per day dining room. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealin...
Compensation Amount: Split time between employee transport driver and warehouse worker. Transport employees in 14 passenger van on a regular basis to Seattle/Tacoma International Airport for arrival days and after employees complete their w...
Compensation Amount: Under direction of Housekeeping Manager, assist in the management of all aspects of the housekeeping function at Paradise Inn to maintain a consistently high standard of cleanliness in guest rooms and public areas. Assi...
Compensation Amount: Provide guests with a dining experience appropriate to historic dining room in the National Park. Greet, take food and drink orders from and serve all guests in assigned section of dining room in a courteous, profession...
Compensation Amount: The Front Desk Manager must have the ability to assist in the supervision of front desk clerks and operations including all front desk attendant functions;checking guests in and out, reservations, and switchboard. Must...
Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized under the everyday s...
Compensation Amount: Under the direction of the Dining Room Manager, assist in management of all aspects of Dining Room operations of busy, 200 seat, three meals per-day, restaurant. The majority of workday is spent on the dining room floor...