Compensation Amount: Provide a consistently high standard of guest service, cleanliness, product presentation, cost control, and sales for coffee, specialty drinks, and various food items. Complete guest transactions and assist employees wi...
Compensation Amount: Responsible for all aspects of quick food service operation, including floor management, food & beverage, equipment, and property to facilitate fulfillment of financial goals, company incentives, and client standards. M...
Compensation Amount: Provide excellent guest service in the cafeteria food operations through the preparation, serving, selling, clean-up, and cooking of food. Perform a variety of duties including but not limited to cashiering, washing dis...
Compensation Amount: Dual role with responsibilities as both retail and receiving clerk. Control Jackson Visitor Center warehouse inventory, including receiving, counting, processing, data entry, and distribution to retail and food units. P...
Compensation Amount: 35.02 USD HourlyProvide consistently high standard of guest service, including cleanliness, product presentation, organization, cost control, and sales. This is a hands-on position to lead and inspire the supervisor and...
Compensation Amount: The Retail Clerk is responsible for assisting customers in making purchases, stocking and maintaining merchandising and display, receiving money from and disbursing money to customers, and always maintaining a high leve...
Compensation Amount: Under the direction of Lead EDR Cook, prepare, cook, and serve food in a three meals per day Employee Dining Room that are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specificati...
Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized under the everyday s...
Compensation Amount: The Housekeeper performs routine daily tasks in a safe and efficient manner to clean guest rooms, public restrooms, and public areas of the hotel, including stripping and making beds, cleaning bathrooms, and vacuuming h...
Compensation Amount: Provide daily supervision and direction for EDR employees to prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specifications in a three meals pe...