POSITION SUMMARY: This role is vital in supporting the executive team by ensuring efficient management of tasks, and coordination of various meetings, appointments, and events. ESSENTIAL FUNCTIONS: Coordinate logistics for meetings, inc...
POSITION SUMMARY: Supervisors will demonstrate a flexible and adaptive hands-on approach to empower and guide a dedicated team of Leads and Travel Consultants to deliver a consistently high standard of bookings and services to our guests, v...
Summary: To clean all assigned areas in accordance with Big Cedar Lodge procedures and standards. Essential Duties and Responsibilities include the following. Other duties may be assigned. 1. Clean rooms and public spaces as outlined in...
POSITION SUMMARY: A Golf Operation’s Intern will work in a variety of positions that are aligned with Big Cedar Golf’s and the PGA’s objectives to diversify and expose associates to the wide scope of job responsibilities and duties. This po...
To prepare and portion foods for the Devil’s Pool Restaurant, Buzzard Bar, Room Service, Banquets and Truman Smokehouse.Possess a solid background in making soups, sauces, stocks, grilling and roasts with the knowledge of varied methods and...
POSITION SUMMARY: The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting co...
POSITION SUMMARY: Big Cedar Lodge is seeking an individual to fulfill the roll of Assistant-In-Training, this position is located at one of world class courses. The Assistant-In-Training position is for individuals that are skilled and kn...
POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and presenting culinary dishes;enforcing stri...
Summary: To perform the maintenance and upkeep of all golf grounds including plants, trees, lawn areas, greens, fairways, drives, walkways, ponds, irrigation systems, snow and ice removal, trash and recycle, operate and maintain all equipme...
POSITION SUMMARY: The Executive Sous Chef's primary responsibilities and daily duties include but are not limited to overseeing the supervision while coordinating all aspects of food production of the resort. This ensures a high level of ...