Job Category: Facilities Management Job Description: Maintains the cleanliness of all areas of the hotel. Responsibilities: Transports cleaning equipment up and down ramps. Vacuums and shampoos carpet. (Daily) Washes windows insid...
Job Category: Facilities Management Job Description: Maintains the cleanliness of all areas of the hotel. Responsibilities: Transports cleaning equipment up and down ramps. Vacuums and shampoos carpet. (Daily) Washes windows insid...
Job Category: Casino Job Description: The Count Team Member counts monies from bill validators (slot machines), all Table Game boxes, and non-gaming retail areas. Responsibilities: The Count Team Member counts monies from bill valid...
Job Category: Food and Beverage & Culinary Job Description: Responsible for culinary standards and operational guidelines in Guy Fieri restaurant for a specific shift including kitchen areas, food preparation activities and facilities. ...
Job Category: Operators Job Description: I. Job Summary Operates a wide variety of heavy equipment vehicles that perform the spreading and compaction of construction demolition, soil remediation, commercial and residential waste dispo...
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take ...
Join the Waffle House Family - Now Hiring Servers! At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why ...
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for shift supervisors. Being in the People Business, we don't just take care of our customers. We take care of our people. Since...
Job Category: Food and Beverage & Culinary Job Description: The Cook II is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. Responsibilities: Prepare, sautéed, broiled, fried,...