Overview: Norman Regional Health System has emerged as a beacon of workplace excellence. Norman Regional Hospital System is a community hospital system nestled at the Southern border of the Oklahoma City metro area. We have an innovative ...
SPLITTER SAW OPERATOR Monday – Friday 6:00 am – 6:00 pm $16.00 - $22.00 per hour, DOE ESSENTIAL JOB FUNCTIONS Operate a split saw to accurately and efficiently divide carcasses along the backbone of beef sides. Execute tasks invo...
EQUIPMENT MECHANIC Monday - Friday 5:00 am - 8 to 10 hour shifts $16.00 - $20.00 per hour, DOE ESSENTIAL JOB FUNCTIONS Complete work and repair orders in a timely fashion. Estimate time and extent of repairs. Perform routine pr...
MEAT PROCESSOR Monday - Friday, mandatory Saturdays as needed 6:00 am – 6:00 pm $14.00 - $20.00 per hour, DOE JOB SUMMARY We seek experienced Meat Processor to handle meat cutting, trimming, and packaging. This role demands a keen...
MEAT PROCESSOR Monday - Friday, mandatory Saturdays as needed 6:00 am – 4:00 pm $14.00 - $20.00 per hour, DOE JOB SUMMARY We seek experienced Meat Processor to handle meat cutting, trimming, and packaging. This role demands a keen...
MEAT PRODUCTION Debone department Monday – Friday, Saturday’s when needed 6:00 am – 6:00 pm $14.00 per hour ESSENTIAL JOB FUNCTIONS Cuts bones from standard cuts of meat, such as chucks, loins, plates, rounds, and shanks to pre...
CLEAN UP CREW Monday - Friday 6:00 am - 6:00 pm $14.00 per hour ESSENTIAL JOB FUNCTIONS Operate power washing equipment to clean floors and other surfaces as needed. Use squeegees and other cleaning tools to ensure floors are dr...
POSITION SUMMARY: With direct supervision from a Lead Technician, Fleet Maintenance Supervisor or Maintenance Manager, a Maintenance Technician A performs repair and maintenance work on diesel and non-diesel equipment and trucks including, ...
TENDERLOIN PULLER Monday - Friday 10 hour shifts 6:00 am - 4:00 pm ESSENTIAL JOB FUNCTIONS Remove veins and clean tenderloin cuts to meet company standards for quality and safety. Prepare meat for packaging and further processing...