GET REWARDED FOR WORKING HARD THIS SUMMER! FROM MAY 3rd THROUGH SEPTEMBER 12TH, HOURLY TEAM MEMBERS WHO ACTIVELY WORK A MINIMUM OF 20 HOURS PER WEEK WILL BE COMPENSATED VIA A RETENTION BONUS. For hours worked on Friday’s, during the retent...
We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining SAS Retail Services, an Advantage Solutions company, means jo...
Location: Beach Happy Cafe – 4 Watercolor Blvd. S Unit 101C, Santa Rosa Beach, FL.32459 Position Type: Full-Time / Part-Time Position Summary: Beach Happy Cafe is seeking energetic, reliable, and team-oriented individuals to join ...
Position Summary... What you'll do... Leads and develops teams effectively by teaching training and actively listening to associates touring stores and providing feedback TourtoTeach communicating and collaborating with all levels of asso...
Position Title: Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-TimePay:60,000.00 and up plus Bonus for Sous ChefPay: 75,000.00 and up plus Bonus for Chef Position S...
Job Title: Prep Line Location: Shunk Gulley Oyster Bar Reports To: Kitchen Manager / Executive Chef Employment Type: Full-Time or Part-Time Hourly Rate: Competitive, based on experience Position Summary Shunk Gulley Oyster Bar is seek...
Job Summary: The Retail Sales Associate plays a very important role at Shunk Gulley Oyster Bar 30A. In this position, it will be essential to greet and engage with all Shunk Gulley guests, as you are the first and last impression of the b...
The host’s basic function is to provide the guests, either on the phone or in person, with information and support in a professional and gracious manner. The essential hospitality standards must be used at all times: eye contact, smile, ...
Position Title: Line Cook Job Summary: The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food ...
The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitatio...