Job Description: Season Dates: November 19, 2026 - April 18, 2027 Openings: 20 positions available Sugar Bowl Corporation d/b/a Sugar Bowl Resort, located in Norden, California, seeks temporary Chefs to join our culinary team. Sugar B...
Job Description: Sugar Bowl Resort is seeking a warm, organized, and customer/employee-focused HR Coordinator to join our people team. This is a full-time, 10-month role - not a short-term seasonal stint - designed for someone who wants t...
Job Description: Sugar Bowl Resort is seeking passionate, skilled, and guest-centered H2B Certified Ski Instructors to join our Snowsports School team for the upcoming winter season. This is a role for people who love snow, love people, a...
Job Description: Sugar Bowl Resort is seeking a passionate, knowledgeable, and inspiring Snowsports School Training Manager to lead the professional development of one of California's most beloved ski resort instructor teams. This is a hi...
Job Description: Sugar Bowl is seeking a dependable, systems-minded problem-solver Parts & Inventory Coordinator to manage the procurement and inventory that keeps our operations running all season. Our Resort Operations department depend...
Job Description: Sugar Bowl Resort is seeking passionate, skilled, and guest-centered Certified Ski and Snowboard Instructors and Coaches to join our Snowsports School team for the upcoming winter season. This is a role for people who lov...
Job Description: Sugar Bowl Resort is seeking a confident, organized, and guest-obsessed Snowsports School Supervisor to help lead daily operations at one of California's most beloved independent ski resorts. This is a dynamic, on-the-gro...
Job Description: Sugar Bowl Resort is seeking enthusiastic, driven, and snow-loving Apprentice Ski and Snowboard Instructors to join our Snowsports School team for the upcoming winter season. This is the perfect entry point for aspiring i...
Job Description: Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity to establish operational standards...