*Sign-On Bonus Eligible! * Properly utilizes the nursing process in caring for patients by maintaining relevant, accurate and current patient records as evidenced by Nursing PI activities. 2. Provides documentation of assessment of the pa...
Maintain annual HHRG values at the National Standard as appropriate. Utilize HHRG values to establish visit frequency and to establish appropriate interdisciplinary utilization. Annual outcomes meet National Benchmarks. Refers to communi...
1. Practices according to entity mandatory requirements. 2. Practices according to department expectations. 3. Practices with a Customer Service approach to all activities. 4. Cares for patients utilizing the nursing process. 5. Provide...
*Sign-On Bonus Eligible! * Practices according to entity mandatory requirements. Practices according to department expectations. Practices with a Customer Service approach to all activities. Receives and prepares patients for examination...
1. Prepare and serve meals as necessary in a timely basis in accordance with established portion control procedures. 2. Maintain a clean work station in accordance with sanitary regulations. 3. Examines diet orders faxed to dietary office...
1. Practices with a Customer Service approach to all activities. 2. Utilizes internal and external resources appropriately. 3. Documents according to entity/department guidelines. 4. Set up, adjusts and operates medical equipment and ins...
1. Dresses, grooms, bathes, feeds, takes and records vital signs of patients. 2. Completes all ADL functions and documentation of such. 3. Answers call lights, assists in toileting, oral care, nail care, catheter care, assists patients in...
1. Demonstrates the skills and judgments to implement the medical plan of care, nursing interventions and procedures as necessary for the care of the patient, with the guidelines of his/her licensure. 2. Completes monthly client progress ...
1. Performs diagnostic radiographic procedures operating radiographic and other equipment/devices as appropriate. a. moves x-ray equipment into specified position and adjust equipment controls to set exposure factors. b. process radiogr...
Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef;Reviews menu prior to food preparation to estimate food requirements;Works with the facility’s dietitian and other departments as ne...